Comparative studies and risk analysis of heavy metal contaminants in Solanum tuberosum (Irish Potato) and Daucus carota (Carrot) in Bokkos LGA of Plateau State, Nigeria

Authors

  • Jacob Gungsat Nangbes Plateau State University
  • Tobias Deban Lawam College of Arts, Science and Technology
  • Buba Mamman Wufem Plateau State University
  • Nancy Naanogot Dawam Plateau State University

DOI:

https://doi.org/10.55324/ijoms.v4i1.1015

Keywords:

Bokkos, Daucus carota, Heavy Metal Contaminants, Risk Analysis, Solanum tuberosum

Abstract

The study aims to compare and analyze the levels of heavy metal contaminants in Solanum tuberosum (Irish Potato) and Daucus carota (Carrot) in Bokkos Local Government Area Plateau State, Nigeria, assessing potential health risks associated with consuming these crops. The research was focused to five heavy metals (Cd, Cr, Cu, Ni, and Pb) in Irish potato and carrot sample from five different farms. The concentrations of these metals were gotten in decreasing order as follows: (DIM) Irish potato (A) Cd > Pb > Cr > Ni; (EDI) Irish potatoes (C) Cu > P B > Cr B > Ni B > Cd; (DI) carrot (A), Cu > B > Cu B > P  Ni; and (DIMA) carrot(A) Pb  Cd  Cu  Pb. The health risk assessment indices for the populations through the consumption of contaminated fish were estimated based on the daily intake of metals relative to the reference oral dose (RfD) for each metal. The mean concentration of Pb, Cd, Ni and Cd in tubers was less than the recommended values of FAO/WHO. The risk analysis factors considered were transfer factor (TF), EDI, DIM, bioaccumulation factor (BF), target hazard quotient (THQ), and Health risk index (HRI) evaluated for this study showed moderate to less high risk levels with respect to human exposure through consumption of the vegetables and not the soil as may be indicate in transfer factor. It is therefore recommended to monitor periodically the agricultural farmlands using a different analysis techniques with a view for possible remediation.

References

Adamu, H. M., Nangbes, J. G., & Hassan, U. F. (2023). Health Risk Assessment of Some Heavy Metals in Irrigated Brassica Oleracea L.and Lactuca Sativa Vegetables of Barkin-Ladi LGA of Plateau State, Nigeria. OPSearch: American Journal of Open Research, 2(3). https://doi.org/10.58811/opsearch.v2i3.46

Adesuyi, A. A., Njoku, K. L., & Akinola, M. O. (2015). Assessment of Heavy Metals Pollution in Soils and Vegetation around Selected Industries in Lagos State, Nigeria. Journal of Geoscience and Environment Protection, 03(07). https://doi.org/10.4236/gep.2015.37002

Chen, X., Wang, K., Wang, Z., Gan, C., He, P., Liang, Y., Jin, T., & Zhu, G. (2014). Effects of lead and cadmium co-exposure on bone mineral density in a Chinese population. Bone, 63. https://doi.org/10.1016/j.bone.2014.02.017

El-Zeiny, A. M., & Abd El-Hamid, H. T. (2022). Environmental and human risk assessment of heavy metals at northern Nile Delta region using geostatistical analyses. Egyptian Journal of Remote Sensing and Space Science, 25(1). https://doi.org/10.1016/j.ejrs.2021.12.005

Fonge, B. A., Nkoleka, E. N., Asong, F. Z., Ajonina, S. A., & Che, V. B. (2017). Heavy metal contamination in soils from a municipal landfill, surrounded by banana plantation in the eastern flank of Mount Cameroon. African Journal of Biotechnology, 16(25). https://doi.org/10.5897/ajb2016.15777

Haseeb, A., Fozia, Ahmad, I., Ullah, H., Iqbal, A., Ullah, R., Moharram, B. A., & Kowalczyk, A. (2022). Ecotoxicological Assessment of Heavy Metal and Its Biochemical Effect in Fishes. BioMed Research International, 2022. https://doi.org/10.1155/2022/3787838

Hassaan, M. A., El Nemr, A., & Madkour, F. F. (2016). Environmental assessment of heavy metal pollution and human health risk. American Journal of Water Science and Engineering, 2(3). https://doi.org/10.11648/j.ajwse.20160203.11

Hezbullah, M., Sultana, S., Chakraborty, S. R., & Patwary, M. I. (2016). Heavy metal contamination of food in a developing country like Bangladesh: An emerging threat to food safety. Journal of Toxicology and Environmental Health Sciences, 8(1). https://doi.org/10.5897/jtehs2016.0352

Huang, X., Luo, D., Zhao, D., Li, N., Xiao, T., Liu, J., Wei, L., Liu, Y., Liu, L., & Liu, G. (2019). Distribution, source and risk assessment of heavy metal(oid)s in water, sediments, and corbicula fluminea of Xijiang River, China. International Journal of Environmental Research and Public Health, 16(10). https://doi.org/10.3390/ijerph16101823

Kaba, P., Shushi, S., Gyimah, E., Husein, M., & Abomohra, A. (2023). Multivariate Analysis of Heavy Metals and Human Health Risk Implications Associated with Fish Consumption from the Yangtze River in Zhenjiang City, China. Water (Switzerland), 15(11). https://doi.org/10.3390/w15111999

Khalid, S., Shahid, M., Natasha, Bibi, I., Sarwar, T., Shah, A. H., & Niazi, N. K. (2018). A review of environmental contamination and health risk assessment of wastewater use for crop irrigation with a focus on low and high-income countries. International Journal of Environmental Research and Public Health, 15(5). https://doi.org/10.3390/ijerph15050895

Ladipo, M. K., Doherty, V. F., & Oyebadejo, S. A. (2011). Acute Toxicity, Behavioural Changes and Histopathological Effect of Paraquat Dichloride on Tissues of Catfish (Clarias Gariepinus). International Journal of Biology, 3(2). https://doi.org/10.5539/ijb.v3n2p67

Latif, A., Bilal, M., Asghar, W., Azeem, M., Ahmad, M. I., Abbas, A., Zulfiqar Ahmad, M., & Shahzad, T. (2018). Heavy Metal Accumulation in Vegetables and Assessment of their Potential Health Risk. Journal of Environmental Analytical Chemistry, 05(01). https://doi.org/10.4172/2380-2391.1000234

Liao, J., Cui, X., Feng, H., & Yan, S. (2022). Environmental background values and ecological risk assessment of heavy metals in watershed sediments: A comparison of assessment methods. Water (Switzerland), 14(1). https://doi.org/10.3390/w14010051

Mark, Y. A., Philip, A., Nelson, A. W., Muspratt, A., & Aikins, S. (2019). Safety assessment on microbial and heavy metal concentration in Clarias gariepinus (African catfish) cultured in treated wastewater pond in Kumasi, Ghana. Environmental Technology (United Kingdom), 40(3). https://doi.org/10.1080/09593330.2017.1388851

Mwegoha, W. J. S., & Kihampa, C. (2010). Heavy metal contamination in agricultural soils and water in Dar es Salaam city, Tanzania. African Journal of Environmental Science and Technology, 4(11).

Nagajyoti, P. C., Lee, K. D., & Sreekanth, T. V. M. (2010). Heavy metals, occurrence and toxicity for plants: A review. Environmental Chemistry Letters, 8(3). https://doi.org/10.1007/s10311-010-0297-8

Najy, M., Talbi, F. Z., Ech-Chafay, H., Akkaoui, O., Lachhab, M., Achhar, A., Nouayti, N., & Belghyti, D. (2023). Ecological risk assessment of heavy metals in the Sidi Boughaba Lake, Morocco. Journal of Water and Land Development, 56. https://doi.org/10.24425/jwld.2023.143762

Ntakirutimana, T., Du, G., Guo, J. S., Gao, X., & Huang, L. (2013). Pollution and potential ecological risk assessment of heavy metals in a Lake. Polish Journal of Environmental Studies, 22(4).

Okoro, O. E., & Tarinabo, I. N. (2017). Assessment of Heavy Metal Uptake in Edible Vegetable Crops in Aba Urban Farms. International Journal of Energy and Environmental Science, 2(5).

Santhakumar, A. B., Battino, M., & Alvarez-Suarez, J. M. (2018). Dietary polyphenols: Structures, bioavailability and protective effects against atherosclerosis. Food and Chemical Toxicology, 113. https://doi.org/10.1016/j.fct.2018.01.022

Shahid, M., Niazi, N. K., Khalid, S., Murtaza, B., Bibi, I., & Rashid, M. I. (2018). A critical review of selenium biogeochemical behavior in soil-plant system with an inference to human health. In Environmental Pollution (Vol. 234). https://doi.org/10.1016/j.envpol.2017.12.019

Shuaibu, I. K., Yahaya, M., & Abdullahi, U. K. (2013). Heavy metal levels in selected green leafy vegetables obtained from Katsina central market, Katsina, North-western Nigeria. African Journal of Pure and Applied Chemistry, 7(5).

Singh, A., Sharma, R. K., Agrawal, M., & Marshall, F. M. (2010). Risk assessment of heavy metal toxicity through contaminated vegetables from waste water irrigated area of Varanasi, India. Tropical Ecology, 51(2 SUPPL.).

Sobukola, O. P., Adeniran, O. M., Odedairo, A. A., & Kajihausa, O. E. (2010). Heavy metal levels of some fruits and leafy vegetables from selected markets in Lagos, Nigeria. African Journal of Food Science, 4(2).

Udofia, U. U., Udiba, U. U., Bate, G. B., & Udofia, L. E. (2016). Evaluation of the Toxicological Implication of Consuming Carrots (Daucus carota L) Cultivated Along River Galma Basin Around Dakace Industrial Layout, Zaria, Nigeria. International Journal of Ecological Science and Environmental Engineering, 3(1).

Wilberforce, J. O. O., & Nwabue, F. I. (2012). Heavy Metals Effect due to Contamination of Vegetables from Enyigba Lead Mine in Ebonyi State, Nigeria. Environment and Pollution, 2(1). https://doi.org/10.5539/ep.v2n1p19

Woldetsadik, D., Drechsel, P., Keraita, B., Itanna, F., & Gebrekidan, H. (2017). Heavy metal accumulation and health risk assessment in wastewater-irrigated urban vegetable farming sites of Addis Ababa, Ethiopia. International Journal of Food Contamination, 4(1). https://doi.org/10.1186/s40550-017-0053-y

Wuana, R. A., & Okieimen, F. E. (2011). Heavy Metals in Contaminated Soils: A Review of Sources, Chemistry, Risks and Best Available Strategies for Remediation. ISRN Ecology, 2011. https://doi.org/10.5402/2011/402647

Downloads

Published

2024-10-22